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We have a philosophy: naturally, quality without compromise. This underlies everything we stand for at Casella and Polegato, Italian Bakery. From selecting 100% organic ingredients that embody our morals to the methods we use to craft our creations. These methods are naturally based on traditional recipes, which we’ve naturally moulded and amended for our modern take on classics. One thing we will never modify is our love for our handicraft. To bake and make the best bread and baked goods, you naturally have to be willing to get your hands dirty! Our mission is not just to make Perth`s best bread, but naturally also to serve up the freshest food in the city and create handcrafted moments of bliss with our creations.

We value tradition and innovation - some of our recipes and techniques have barely changed since the time of our great grand-parents and the resulting breads will remind you of days long gone by. We also like blending the best of the old with the best of the new to make breads with traditional qualities and exciting new flavours and combinations – some of these will surprise you! One thing that we never forget is that it’s the artisanal nature of our products that makes them special. We just used the word “naturally” six times in this section—this is by no means an accident. If you ask us, we naturally have nothing against going overboard on being natural!