100% WHOLEMEAL Sourdough

Our 100% organic sourdough loaf, made with premium wholemeal whole wheat flour. Crafted with a starter refreshed weekly by our expert bakers, it offers exceptional taste and texture. Occasionally, due to unpredictable Scottish weather and fluctuating temperatures, we may bake it in a tin, resulting in a softer crust. Rest assured, the flavor remains as delightful as ever.

Ingredients: 
Whole Stoneground Organic Flour, Water, Organic White Flour, Extra Virgin Olive Oil, Salt