BROWN BLEND TIN Sourdough

Our classic wholemeal loaf is a big, soft bread that's perfect for sandwich lovers who enjoy the wholesome taste of wholemeal. Made with a carefully crafted blend of organic flours, including Rye, Granary, and Stoneground Brown, this healthy and flavorful loaf brings a unique, rich taste to every slice. With its soft texture and hearty ingredients, it’s ideal for making sandwiches at any time of day, whether for a light lunch or a satisfying snack. This sourdough loaf combines both nutrition and flavor, making it a go-to choice for wholemeal bread enthusiasts.

Ingredients: 
Whole Stoneground Organic Flour, Organic White Flour, Organic Whole Rye Flour, Organic Malt Flour, Water, Salt, Extra Virgin Olive Oil, Yeast